A company has its own manufacturing facility. Manufacturing of West Indian, Caribbean, African & Spanish cuisine that arose from the mingling of Indian and European ingredients in the cooking pot.

HISTORY OF LATIN & CARIBBEAN CUISINE
African slaves brought by the European further stirred up the pot and influenced Latin Culture. The 19th century brought an influx of Chinese and Japanese immigrants along with their culinary traditions expanding pantry of South America and forming hybrid dishes blending Asian and Latin Flavors.