Southern California is the largest and most competitive food service center in the nation. Hotels, restaurants and other local food service institutions are faced with the ongoing challenge of retaining existing customers while attracting new ones. To accomplish this, the food service industry needs a distributor that can provide more than just the basic products at standard prices. They need a company with full service capabilities, a company that accommodates special orders, a company that makes freshness and quality paramount in all they do, a company that believes service to the customer is the most important part of doing business. That company is Goldberg and Solovy. It's the hard work and dedication of President - Earl Goldberg, Vice-President - Martin Pine, and that of their employees that has made Goldberg & Solovy prosper and grow into one of the top 50 broad line distributors in the United States.