The fast white vans with the large red lobster are now famous: when today's most renowned chefs bring the finest delicacies to the table in Switzerland, it is likely that Bianchi supplied them. Since 1881, our family business has stood for excellent fish and meat specialities, vegetable delicacies and other delicacies.

The Bianchi family has a long tradition in discovering local and international specialties. Would you like some Scottish monkfish? Perch from Valais? A blue lobster from Brittany? A zander from Lake Maggiore? Or maybe some Australian kangaroo scales? For us there is no problem.