4. CMC for Ice Cream
4.1. CMC Usages in Ice Cream
4.1.3 CMC is an ideal swelling agent of ice cream(cmc ice cream stabilizer)

CMC is a kind of gum with strong hydrophily, which can combine with free water in the liquid material quickly, and evenly distribute in it. When stirring, many fine air bubbles will form and uniformly distribute in the liquid material, so that to make the structure of ice cream smooth, improve expansion rate and taste.

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