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Product Name: Ice Creams

Product Details
Brief DescriptionAt the same time, adding xanthan gum to ice cream can improve its freeze-thaw stability.
Place of OriginChina
BrandZIBOXAN,ZIBOZAN
Payment and Shipping Terms
Min. Order Quantity1
UnitMetric Ton
Delivery Time2WEEKS
Packaging Details25KG MULTICRAFT BAGS

Detailed Product Description
 
Xanthan gum is widely used in frozen food. In ice cream, xanthan gum can adjust the mixture viscosity to make it have a uniform and stable composition. It can make the texture smooth and soft. Adding xanthan gum to ice cream can prevent the formation of large ice crystals in the ice cream tissue and make the ice cream smooth and delicate. At the same time, adding xanthan gum to ice cream can improve its freeze-thaw stability.
Xanthan gum ice cream recipe recommendation: Ziboxan?F80/Ziboxan?200, Ziboxan?BL
Recommended dosage: 0.1%---0.2%
If you want to know more about xanthan ice cream / xanthan gum ice cream, welcome to contact Deosen, we will give a detailed answer.
   
 
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