Whey Protein Isolate

Mode: RS-WPI

Item Result

PROTEIN (N*6.38) Dry Basis 90% Minimum

Lactose 3.0% Maximum

Moisture 5.2% Maximum

Fat 1.0% Maximum

Ash 3.5% Maximum

pH (15% solution) 5.8~6.4

MICROBIOLOGICAL STANDARDS:

Standard Plate Count (SPC) 10,000 CFU/g Maximum

Coliform 10 CFU/g Maximum

Yeast and Mold 100 CFU/g Maximum

Salmonella Negative* in 375 grams

Staphylococcus aureus Negative* in 11 grams