Pumpkin, sweet in taste, delicious in flavor, sweet and mild in nature, is rich in cellulose, amino acid, VA, VB, calcium, phosphorus, kalium, zinc, carotene as well as has a little proteins and many kinds of minor elements, so it can strengthen the middle-jiao and supplement qi. Modern nutrition and medical science have demonstrated that: to eat much pumpkin can effectively prevent and cure such diseases as hypertension, diabetes, adiposity, liver diseases, atherosclerosis and gastric ulcer. It also can accelerate cellular regeneration in the liver and kidney, prevent cancer and improve immunological competence of the human body. Because with a great deal of SOL factors, it is good for life prolonging, face nourishing and beauty treatment.