Functions: breaks up pectic in fruit juice completely, increases the clarification of
juice. Cracks cell wall of fruit and vegetable, improves the ratio of fruit
juice. Decreases fruit juice viscosity, increases the speed of filtration. Valid
prevention product ability of post-muddy prolongs the fruit juice shelf period

Enzyme activities: pectinase 30,000u/g
Product feature: pectinase NCB-PE40 is light yellow power, size is 100 mesh screen,
pH range is pH3.5-5.0, temperature range is 30-50°C
Storage: the product should be kept in cold and dry environment with temperature
(≤20°C), and best to preserve in 4-8°C