Chocolate machines,The chocoalte enrobing line is to coat chocolate on various foods such as biscuits, wafers, egg rolls, cake pies and snacks. Cooling tunnel is available. Special devices for optional are as follows:
1. Magazine feeder: to simplify the feeding of biscuits or wafer to enrobe wire mesh
2. Granular sprinkler: to sprinkle sesame or peanut granular on the enrobing products
3. Decorator: to decorate zigzags or stripes of different colors on the surface of enrobed products