Odorless, flavorless, light yellow, semitransparent, slightly lustrous powdery particles; readily soluble in water; without toxic preservatives or other substances.
Use
Gelatin can be classified into 4 types according to its use: photographic, edible, pharmaceutical and industrial grade. Edible gelatin is used as food additive;and industrial gelatin can be use in adhesive, emulsifier or premium cosmetics