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Deosen Biochemical(Ordos)Ltd.
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Product Name: Juices And Juice-containing Beverages

Product Details
Brief DescriptionIt can also use its surfactant properties as a foaming agent and foam stabilizer
Place of OriginChina
BrandZIBOXAN,ZIBOZAN
Payment and Shipping Terms
Min. Order Quantity1
UnitMetric Ton
Delivery Time2WEEKS
Packaging Details25KG MULTICRAFT BAGS

Detailed Product Description
 
Xanthan Gum can be used as a stabilizer in various protein beverages and milk beverages to effectively prevent oily water separation, improve protein stability, and prevent protein flocculation and sedimentation.
Xanthan gum in fruit juices recommendation: Ziboxan?FT, Ziboxan?TS, Ziboxan?F80HV, Ziboxan?F80
Recommended dosage: 0.05%---0.1%
It can also use its surfactant properties as a foaming agent and foam stabilizer, such as application in beer manufacturing.
Recommendation: Ziboxan?F80
Deosen, as one of the professional suppliers of xanthan gum, can provide high-quality with customers.

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