Xanthan Gum can be used as a stabilizer in various protein beverages and milk beverages to effectively prevent oily water separation, improve protein stability, and prevent protein flocculation and sedimentation.
Xanthan gum in fruit juices recommendation: Ziboxan?FT, Ziboxan?TS, Ziboxan?F80HV, Ziboxan?F80
Recommended dosage: 0.05%---0.1%
It can also use its surfactant properties as a foaming agent and foam stabilizer, such as application in beer manufacturing.
Recommendation:
Ziboxan?F80
Deosen, as one of the professional suppliers of xanthan gum, can provide high-quality with customers.