This 100% Cabernet Sauvignon from Argentina has scents of blackberry, tea and spice. On the palate, layers of cassis and currant intersect with nuances of allspice and earth.

PAIRING : This wine would pair well with Filet Mignon, aged Pecorino or a vegan Porcini Mushroom risotto without cheese (recipe courtesy of Dr. Weil)

Aged for four to six months in innerstaves, 70% French and 30 % American.

Appellation: Famatina Valley, Argentina

Alcohol: 13.4% Residual Sugar: 6.83 g/L

pH: 3.4 Sulfites: 92 ppm

Winemaker: Rodolfo Griguol

Organic VEGAN

Certificate: Grapes and facilities have been certified by USDA Accredited Argencert SRL (Argentina) and are compliant with the National Organic Program of the USDA.