A griddle is a piece of cooking equipment where the cooking surface is flat or grooved with heat elements underneath. It's a kind of cookware with high flexibility due to the flat and easy clean surface, widely used in western restaurants and fast food chains.

Food is cooked directly on a griddle. A industrial griddle is good for cooking many types of food, such as steak, bacon, fish, Burger pie, eggs, French toast, hash browns and other breakfast items.

The counter top series maximizes the flexibility of griddle machine. It can be placed on a stainless steel stand or open cabinet, combined with other machines to realize multifunction.