Heat stable alpha Glucoamylase was extracted from Bacillus licheniform is NO.2709 after fermentation. The strain was identified as safe by FDA. This product has good heat resistance and low PH value adaptability. It can be used in the "liquefaction process" of starch sugar, alcohol, beer, lactic acid, and citric acid industries. It can also be used in the "desizing process" of the textile industry. Buy glucoamylase on Shingenzyme.

Heat Stable Alpha Glucomaylase components
?Glucoamylase stabilizer dispersant
?Specifications / physicochemical properties:
?Appearance requirements: brown powder preparation, with the smell of microbial fermentation products.
?PH value (25 C): stable between 5.5-9.0, preferably between 5.8-7.0.
?Enzyme activity: greater than or equal to 40000u/g
?Function: temperature range is 80-100 ℃, the most suitable
?temperature: 95-105 ℃